less than $16 /person = L (low)

$16 to $30 /person = M (moderate)

$31 to $45 /person = H (high)

more than $45 /person = E (expensive)

This is based on a per person rate for a dinner menu. Obvisouly some restaurants have luncheon specials, coupons, 2 for 1, etc. that effect this rating. We also did not take into account alcohol as that can raise the price even higher. These are ESTIMATES, you should check any restaurants web sites or with the restaurant itself directly by phone if they do not have a web site for a more accurate approximation.

(These are estimates and subject to change at any time due to restaurant changes.)