Malcom Wilson Reviews

La Bettola

A Capsule Review of some Outstanding Boston Restaurants
Malcolm Wilson, Restaurant/Food Critic National known food writer for Fodors and Local/Regional Newspapers.
Malcolm enjoys Metro Boston and is presently
writting for the Back Bay Courant Newspaper. He also likes to take
John Rega, Television/Radio Restaurant & Food Commentator out to dine, munch and taste at some of his favorites.
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LA BETTOLA, 80A Columbus Avenue, Boston;
617-236-5252. A serious kitchen restaurant with a zingy menu, an
interesting interior and an audace to match their other restaurant
Galleria Italiana. Appetizers are outstanding. Marinated Pheasant Salad
and BBQ Beef Shortribs are great starters. Entrees are matchless. To be
enjoyed are the Lamb Sirloin paired with a ginger caponatina, Grilled
Salmon foiled with opal basil and the house's Beef Tenderloin,a
masterpiece of thinly sliced juicy beef over Potatoes Anna.