Malcom Wilson Reviews

Billy Tse

A Capsule Review of some Outstanding Boston Restaurants
Malcolm Wilson, Restaurant/Food Critic National known food writer for Fordors and Local/Regional Newspapers.
Malcolm enjoys Metro Boston and is presently
writting for the Back Bay Courant Newspaper. He also likes to take
John Rega, Television/Radio Restaurant & Food Commentator out to dine, munch and taste at some of his favorites.
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BILLY TSE, 20 Commercial Street, Boston
617-227-9990. Just opposite Lewis Wharf and off the beaten path to
Chinese restaurants, it is not your usual Chinese restaurant. A place
where it's fun to eat. where you can chow down on mein and chop suey as
well as Fried Calamari with garlic and pepper, Beef Chow Foon with
noodles as wide as lasagna, Mongolian Lamb in a tangy, well-garlicked
sauce and just dandy deep-fried Soft Shell Crabs.